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KALUA PIG

Yield: 8 servings

Ingredients:

• 5 pound Boston butt roast
• 3 slices of bacon
• 1½ tablespoons Coarse Sea Salt
• 5 peeled garlic cloves
• Cabbage

Directions:

1. Line the slow cooker with 3 slices of bacon.
2. Cut slits into the meat and tucked in the garlic cloves.
3. Salt roast with ¾ teaspoon of medium-coarse salt for every 1 pound of meat.
4. Placed the roast on top of the bacon, skin-side up.
5. Don't add any liquid!
6. Cook the roast on low for about 16 hours.
7. Remove the roast and shred.
8. Cook shredded cabbage in the juices.